Whiskey Pop poster

For bars, restaurants & retail

Put it
in rotation.

Pour one. Watch what happens.

Root beer float flavored whiskey, blended and bottled in San Diego County. One sip explains the whole bottle, which makes it the easiest hand-sell on the shelf and the fastest "what is that?" at the bar.

Get it in your place We reply to every inquiry.

Press kit

Art, facts and the story

Everything a writer, buyer or designer needs, in one place. Hi-res art downloads below. Need something else? Ask at the bottom of the page.

Boilerplate

Whiskey Pop is a root beer float flavored whiskey from San Diego County. Real whiskey with natural root beer and vanilla flavors, no syrup and no dairy, at 35% alc/vol. It takes a 130-year-old dessert and gives it proof. Pour it over ice, over vanilla ice cream, into root beer, or neat from the freezer. Blended and bottled in San Diego County, California.

Quick facts

Brand
Whiskey Pop Inc.
Product
Root Beer Float Flavored Whiskey, 750 ml and 50 ml
Proof
35% alc/vol, 70 proof
Blended and bottled in
San Diego County, California
Launch
San Diego, 2026
Retail
$29.99 per 750 ml
Press inquiries

The spec sheet

What's in the bottle

Product
Root Beer Float Flavored Whiskey
Size
750 ml · also 50 ml
Strength
35% alc/vol · 70 proof
Flavor
Natural root beer and vanilla
In it
Real whiskey. No syrup. No dairy.
Blended and bottled in
San Diego County, California
750 ml · SKU / UPC
860014184109
50 ml · SKU / UPC
860014184123

Distributed by Shadow Ridge Spirits Company DBA SR Distilled Spirits. Orders: scott@whiskeypop.com

Wholesale

Case pricing

750 ml

6-bottle case

  • 1–2 cases$20 / bottle
  • 3–4 cases$18 / bottle
  • 5–9 cases$17 / bottle
  • 10+ cases$16 / bottle

50 ml

120-bottle case

  • Any quantity$1.99 / bottle

Why it moves

Three reasons it sells itself

  1. 01 One sip explains it

    It tastes like a root beer float. We're not kidding. Nobody needs the pitch after the first taste.

  2. 02 It works four ways

    Over ice, over vanilla ice cream, into root beer, or neat from the freezer. One bottle covers a shot, a rocks pour, a dessert and a highball.

  3. 03 It's from here

    Blended and bottled in San Diego County. A San Diego bottle on a San Diego back bar.

Back bar specs

How to pour it

Full recipes
  • The house pourRocks

    2 oz Whiskey Pop over two big cubes. Nothing else.

  • The floatFountain glass

    Two scoops vanilla, 2 oz Whiskey Pop poured slow. Top with root beer for foam. Straw and a long spoon.

  • The doubleHighball

    Ice, root beer to an inch from the top, 1.5 oz Whiskey Pop floated last.

  • Neat and chilledShot or coupe

    Keep a bottle in the freezer. 1.5 oz, no ice. The dessert shot.

  • Root Beer Float Old FashionedRocks

    2 oz Whiskey Pop, 1/4 oz vanilla syrup, 2 dashes Angostura, stirred over one big cube. Orange peel.

  • Dessert ManhattanCoupe

    2 oz Whiskey Pop, 1 oz sweet vermouth, 2 dashes Angostura, 1 dash vanilla bitters, stirred. Brandied cherry, orange peel.

Trade resources

For your menu
and your shelf.

For bars and shops carrying Whiskey Pop.

  • The JukeboxOriginal songs written for the bottle, cleared for in-venue play.
  • Art and menu copyLabel art, bottle shots and pour descriptions, sized for menus and shelf talkers.

Trade inquiry

Tell us where
you pour.

Bars, restaurants, bottle shops, distributors. Give us the basics and we'll get back to you.

Orders: scott@whiskeypop.com

Trade only. Just want a bottle? The shop's open.