How the counter serves it
The Pour
Four ways to pour a Pop. Then try making one yourself.
How we pour it
Four counter favorites. Every one starts with Whiskey Pop.
The house pour
Over ice
Two cubes, nothing else.
Rocks glass. Root beer up front, vanilla cream on the finish.
The float
Over vanilla ice cream
Pour slow. That's the float.
Two scoops in a fountain glass. Top with root beer if you want the foam.
The double
Into root beer
Root beer on root beer.
Tall glass, ice, root beer to the top, then the pour.
Straight up
Neat and chilled
Straight from the freezer door.
No ice, no glass rules. Cold bottle, small pour.
Behind the counter
See what else we're making with Whiskey Pop.
