Whiskey PopSame
Great
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Whiskey PopMilkshake

The float, thickened up and served cold.

Vanilla ice cream, a generous pour of Whiskey Pop, and a splash of root beer, blended until it's thick enough to stand a straw in.

  • 5 min
  • Easy
  • 1 serving
Good Drinks.
Good Times.

Ingredients

  • 3 scoopsVanilla ice cream
  • 2 ozWhiskey Pop
  • 2 ozRoot beer
  • 1 splashWhole milk
  • 1Whipped cream, to top
  • 1Maraschino cherry

Instructions

  1. 1Chill a tall soda glass in the freezer for ten minutes.
  2. 2Add ice cream, Whiskey Pop, root beer and milk to a blender.
  3. 3Blend on low just until smooth — don't overwork it or it thins out.
  4. 4Pour into the chilled glass and top with whipped cream.
  5. 5Finish with a cherry and a striped straw.
Whiskey Pop bottle on the diner counter

A Classic
Reimagined.

Same great taste.
New favorite ways.

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