Root Beer FloatSame
Great
Taste.
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Root Beer FloatOld Fashioned

A nostalgic classic with a Whiskey Pop twist.

Smooth Whiskey Pop, a touch of bitters, vanilla, and a scoop of ice cream. It's the float you didn't know you needed.

  • 5 min
  • Easy
  • 1 serving
Good Drinks.
Good Times.

Ingredients

  • 2 ozWhiskey Pop
  • 1/4 ozVanilla syrup
  • 2 dashesAngostura bitters
  • 1 scoopVanilla ice cream
  • 1Maraschino cherry (for garnish)
  • 1Dash of root beer (optional)

Instructions

  1. 1Fill a rocks glass with a large ice cube.
  2. 2Add Whiskey Pop, vanilla syrup, and bitters. Stir gently.
  3. 3Top with a scoop of vanilla ice cream.
  4. 4Add a small splash of root beer (optional).
  5. 5Garnish with a cherry and enjoy.
Whiskey Pop bottle on the diner counter

A Classic
Reimagined.

Same great taste.
New favorite ways.

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