DessertSame
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Taste.
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DessertManhattan

The nightcap end of the menu.

Stirred, chilled and served up. Whiskey Pop stands in for the rye, so it lands sweeter and rounder than the original.

  • 4 min
  • Medium
  • 1 serving
Good Drinks.
Good Times.

Ingredients

  • 2 ozWhiskey Pop
  • 1 ozSweet vermouth
  • 2 dashesAngostura bitters
  • 1 dashVanilla bitters
  • 1Brandied cherry
  • 1Orange peel

Instructions

  1. 1Add Whiskey Pop, vermouth and both bitters to a mixing glass.
  2. 2Fill with ice and stir for about thirty seconds, until the glass frosts.
  3. 3Strain into a chilled coupe.
  4. 4Drop in the brandied cherry.
  5. 5Express the orange peel over the surface and serve.
Whiskey Pop bottle on the diner counter

A Classic
Reimagined.

Same great taste.
New favorite ways.

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